ELMICH GROUP s.r.o.

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Outstanding characteristics

- Use metal cookware.

- Earned European certificate of quality.

- 100% natural porcelain coating, absolutely safe for health

- Bottom from full induction induction welding, 100% of the bottom area is capable of magnetic capture, magnetic capture efficiency up to 95%, saving 30% of power consumption

- Stophot technology is optimized for hot handles. No matter how long you cook for it, you won't worry about being hotter, uncomfortable and dangerous.

DIFFERENCE "WELCOME FROM THE NORMAL" AND "FROM THE WELDER (FULL INDUCTION)"

As shown above, the Royal product line has two types of magnetic bases: Common bottom (left) and bottom from sealed "Full induction" (right). These two types have similar and different characteristics.

VARIETIES: Are all well used for induction hob, ensuring fast catch speed when processing food

OTHER:
- The bottom of the word "full induction" is sealed. 100% of the bottom area is capable of magnetic capture, the catch efficiency is up to 95%. This number of word bases is usually 65-75%.
- Sealing bottom using casting technology. Magnetic bottom often uses stamping technology.

In the Royal product line, customers note:

* Royal line uses sealed bottom: Premium, Deluxe Plus
* The Royal line uses the common word bottom: Classic, Deluxe.

Explain the structure details of the Royal Premium Elmich non-stick frying pan wall and bottom.

The layers that make up the Royal Premium Elmich nonstick pan.

Artist Van Dung and Justice with the gift of Royal products from Elmich

Code	2351181E
Dimensions	Pot 26 cm

INSTRUCTIONS FOR USE OF ROYAL LINES

Ø Choose the product: customers choose the right product from the manufacturer, the product surface is smooth, the code and logo are clear, there is a part of the production code symbol under the handle for the pan, under the handle for the pot.

Ø Before use: Use a mixture of diluted vinegar and water at a rate of 5-10% vinegar with 0.5lit boiled water for 1-2 minutes then rinse with a soft dishwasher

Ø During use.

- For frying food: wash the pan, set a high heat (max for gas stove, maximum capacity for induction cooker, infrared) to dry pan and add very little oil, hold the handle and shake well oil evenly spread the pan (if frying for grease) time about 1-2 minutes

- After that, reduce the heat ½ from the beginning and put the food into the cooking and maintain a small fire (more than ½ initially) during the cooking process (because the pan has a thick bottom so keep the heat long, save fuel)

- When the island can use metal cooking utensils such as spoons, flip shovels ...

- Take care not to use shovels, spoons, sharp tools like knives, forks to cut, cut food right on the pan will not be durable for non-stick layer of pan

- Limit the use of saucepan to cook salty to make the anti-stick layer more durable

Ø When cleaning the pan: Take care not to put the pan / pot into cold water immediately after frying, cook and clean the pan for about 15 minutes after cooking. In case of carelessness during cooking causes the pan to burn, leaving a burn mark on the pan, treat as follows: add a little water to the pan, then boil for 1-2 minutes and wash normally with cheap dishwashing ( It is recommended not to use scouring iron wool, which will reduce nonstickness). Use well in dishwashers.

Ø Preservation after use: After cleaning customers should pay attention to store in cool dry place. Limit salt food in the pan for more than 2 hours, or soak the pan for a long time in the wash basin, the pan / pot will not be durable. Storage pans must hang, do not lie on the pan or other utensils to avoid scratching when removing the pan to use again.

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