304 Elmich 20cm stainless steel pressure cooker 4.0L EL3369

User manual:

Before use

- Before using, pay attention to the amount of food and the amount of water in the pot, do not cook too little compared to the lowest position or cook too full compared to the highest indicator line. Do not place on an active stove when the appliance has no food inside, otherwise it may cause an empty heating system, or other hazards.

- Be careful when cleaning rubber gaskets. Never extend the gasket or replace it with another rubber without the manufacturer's permission.

- The safety locks at the lid and pressure relief valve must be checked regularly and clean.

- When the pressure valve is not in the discharge position, the pressure in the pot is still large and the lid is not ready to open, you must not use strong force to intentionally open the lid. This is very dangerous and can cause burns to the user.

- Make sure that the device's power source is compliant with the product specifications.

While in use

- First, hold the lid tightly, turn it counterclockwise and lift it up

- Add water and food. Note that the amount of water and food should not be less than 1/5 or exceed 4/5 the height of the inner pan. Food should not be cooked when it is higher than 3/5 of the height of the inner pot

- Put the pot on the stove, put the lid on and turn clockwise to seal the pot and start the stove. Note: When you want to open the lid, make sure that the pressure in the pot is no longer pushed out through the steam valve. Do not attempt to force the lid to open when there is still air coming out of the valve, which could be dangerous to the user.